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Left of the Pah

I have collected many recipes from family friends magazines and numerous cook books. My recipes are not original but I love to “titivate” and produce my own version. Living on the farm at South Head has taught me many things about family friendship hunting and gathering being a little self sufficient and enjoying the beautiful “paradise” in which we live. I hope you enjoy this book the recipes and the images from around the farm. EAT WELL AND BE HAPPY. Sharon Waller

Left of the Pah, Sharon's Kitchen, Sharon Waller, Recipes, Cooking

Left of the Pah - 9780473349325
9780473349325
Left of the Pah
There are many occasions on the farm that we come together with family and friends, but the most significant of them all is the first weekend in May, “opening duck season”. This traditional weekend started when Neil and his siblings were young children growing up on the farm and continues to this day and beyond.

My love for cooking was perfectly suited to this very sociable weekend and over the years I have spent many enjoyable hours planning menus and selecting dishes to suit the occasion. Neil as well, has developed a love of cooking and has a huge following with all his delicious chutneys and plum sauce.

I have collected many recipes from family, friends, magazines and numerous cook books. My recipes are not original but I love to “titivate” and produce my own version.

Living on the farm at South Head has taught me many things about family, friendship, hunting and gathering, being a little self sufficient and enjoying the beautiful “paradise” in which we live.

I hope you enjoy this book, the recipes and the images from around the farm.
EAT WELL AND BE HAPPY.

Sharon Waller
Soft cover Soft cover
  NZ$ 39.99



Used expressions:Left of the Pah Left of the Pah, Sharon's Kitchen, Sharon Waller, Recipes, Cooking,I have collected many recipes from family friends magazines and numerous cook books. My recipes are not original but I love to “titivate” and produce my own version. Living on the farm at South Head has taught me many things about family friendship hunting and gathering being a little self sufficient and enjoying the beautiful “paradise” in which we live. I hope you enjoy this book the recipes and the images from around the farm. EAT WELL AND BE HAPPY. Sharon Waller

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